Rose Ice Granita
Ingredients
400ml/14fl oz water
2 Tbsp coconut cream
4 Tbsp sweetened condensed milk
2 tsp rosewater
a few drops pink food colouring (optional)
organic pink rose petals to decorate
1. Place the water in a small pan and add the cocount cream. Heat the mixture gently stirring without boiling.
2. Remove from the heat and allow to cool. Stir in the sweetened condensed milk, rosewater and food colouring.
3. Pour into freezerproof container and freeze for 1-1 1/2 hours until slushy.
4. Remove from the freezer, and break up the ice crystals with a fork. Return to the freezer and freeze until firm.
5. Spoon the ice roughly into a pile on a serving dish and scatter with rose petals to serve.
Ingredients
400ml/14fl oz water
2 Tbsp coconut cream
4 Tbsp sweetened condensed milk
2 tsp rosewater
a few drops pink food colouring (optional)
organic pink rose petals to decorate
1. Place the water in a small pan and add the cocount cream. Heat the mixture gently stirring without boiling.
2. Remove from the heat and allow to cool. Stir in the sweetened condensed milk, rosewater and food colouring.
3. Pour into freezerproof container and freeze for 1-1 1/2 hours until slushy.
4. Remove from the freezer, and break up the ice crystals with a fork. Return to the freezer and freeze until firm.
5. Spoon the ice roughly into a pile on a serving dish and scatter with rose petals to serve.
