Shoalhaven Foodies enjoy
Tastings from Around the World
 |
Part of our setting for our Tastings from Around the World
|
The Foodies enjoyed a delightful lunch of small tastings made by each of us. It was an exceptional way to savour many different flavours and tastes - although we were all spectacularly full afterwards.
A delicious lunch was had by all!
If you want any of these recipes, just leave your email address and we'll send them to you.
|
Christine's Shitake Mushroom and Cabbage & Prawn and Pork Wonton soup with
home-made won ton pastry, Chinese stock and fillings.
A universally favourite Asian dish.
|
 |
Kimella's lightly smoked salmon gravalax with local roasted organic beetroot and radish.
Garnished with rocket and mini herbs, drizzled with Chardonnay dressing and a dollop of Horseradish Crème Fraiche.
A modern fusion of European and Australian Cuisine.
|
 |
Kim's pineapple chicken bites with fruity salsa and avocado-filled cherry tomatoes.
Pineapple, fresh fruit and salads are all reminiscent of Christmas lunch.
These are a more modern version.
All the flavours in a different form.
|
|
Frances' traditional English pork pie with host water crust pastry.
Home-made pastry and free range pork filling.
One of England's most famous dishes.
|
|
Chere's modern trifle. Sponge roll mold filled with home-made vanilla and coconut ice cream studded with honeycomb, caramel and cherries - with chardonnay mixed berry jelly, berry coulis and mango custard.
A spectacular dessert for any celebration.
|
 |
Kim's fresh fruit and Colleen's cheese plate
|
