Spring Lunch 2012

Spring.  What a time of the year it can be. Beautiful, warm, dry, raining, windy, torrential, flooding. All in a week, all in a day.Trust Christine to pick a Spring theme – maybe to remind her of her Melbourne origins? That's the way it was for the days before our Spring Foodies lunch. 

The Foodies brunch in Milton

Frances' avocado and fennel salad

When Frances moved to Milton recently, the Foodies decided to visit for brunch in the house she's just bought. Each of the Foodies brought a dish for brunch, which resulted in a typically delicious Foodies treat.

A High Tea with a Difference

There’s nothing quite as delightful as a high tea. Ever had one? The Shoalhaven Foodies indulged in a high tea recently and thoroughly enjoyed the experience.

However, this was a high tea with a difference. Instead of the usual fare of little cakes, savoury morsels and tiny sandwiches, we added to the brief. We were to make a high tea dish inspired by an artist. After all, the Shoalhaven Foodies motto is Food is Art. 

A Tudor Feast

Rosie and Pip helping out at the banquet

The Shoalhaven Foodies put on a Tudor Feast recently.  Twenty hungry diners gathered in Frances artistic home in Berry to experience the magic of the Tudor period, attended to by her lovely young nieces, Pip and Rosie . It was an evening of imagination, great food and conversation, even some Tudor dancing!