International Food Studies Conference
This one is a little late but you could still get there if you are quick !!!
17 to 19 February 2014
Food Studies: a Multidisciplinary Menu
This conference aims to bring together scholars who apply diverse methods and approaches, generating exciting interdisciplinary dialogues that respond to a range of core questions central to Food Studies scholarship. Contributions have been made in response to the following questions: what has been the impact thus far of Food Studies, both on other research fields and on our understandings of our past and present food habits and cultures? What have been the field's main achievements and unfulfilled promises? What are the core issues related to eating and drinking in contemporary society, and what can we learn from the past? What are the most fruitful and productive questions and methods to pursue in future food studies research?
Topics include:
Food / gastronomic heritage
Diet and culture
Food studies as methods
Drink and drinking
Contemporary debates on food and consumption
Food and travel
Migration
Globalization
See: https://www.adelaide.edu.au/food-studies/conference/
Or for more information email : foodstudiesconf@Adelaide.edu.au
Max Dingle 7 February 2014
www.maxdingleart.com
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