Tastings from Around the World

 

 

 Shoalhaven Foodies enjoy

Tastings from Around the World

Part of our setting for our Tastings from Around the World

  The Foodies enjoyed a delightful lunch of small tastings made by each of us.  It was an exceptional way to savour many different flavours and tastes - although we were all spectacularly full afterwards. 

A delicious lunch was had by all!

If you want any of these recipes, just leave your email address and we'll send them to you.

Christine's Shitake Mushroom and Cabbage & Prawn and Pork Wonton soup with

home-made won ton pastry, Chinese stock and fillings. 

A universally favourite Asian dish.

  

   

Kimella's lightly smoked salmon gravalax with local roasted organic beetroot and radish.

Garnished with rocket and mini herbs, drizzled with Chardonnay dressing and a dollop of Horseradish Crème Fraiche. 

A modern fusion of European and Australian Cuisine.



Kim's pineapple chicken bites with fruity salsa and avocado-filled cherry tomatoes.

Pineapple, fresh fruit and salads are all reminiscent of Christmas lunch. 

These are a more modern version. 

All the flavours in a different form.

 

Frances' traditional English pork pie with host water crust pastry. 

Home-made pastry and free range pork filling.  

One of England's most famous dishes.

Chere's modern trifle.  Sponge roll mold filled with home-made vanilla and coconut ice cream studded with honeycomb, caramel and cherries - with chardonnay mixed berry jelly, berry coulis and mango custard.

A spectacular dessert for any celebration.

 





 

Kim's fresh fruit and Colleen's cheese plate